Have you tried making chia jam? It’s a really quick and easy way to prepare fresh fruit preserves without the need for pectin or other...

We’re heading into St. Patrick’s Day week with all the green produce you need to get in the spirit! From green apples to zucchini and...

Step away from the stove and crank up the oven! Sunday morning pancakes just got easier. Using a boxed protein pancake mix to cut back on...

If eating more fresh fruits and vegetables everyday is a habit you’ve committed to, we’ve got you covered! We can all benefit from eating...

This month on the PIP blog we are reviving some of our favorite holiday recipes that we've shared over the years. These Pear Gingerbread...

The flavors of autumn are delivered in this apple butter scone with espresso maple glaze. Our friends over at Quarry Hill Orchards in...

Featuring winter squash, hearty greens and apple chicken sausage, these Harvest Frittata Cups are packed full of nutritious and delicious...

We’re celebrating the peak of stone fruit season with an easy and delicious one bowl snack cake! What exactly is a snack cake, you ask?...

We're always looking for ways to incorporate more fresh produce throughout the day, and breakfast is no exception. You know we’re fans of...

On quarantine day 32, we make cinnamon rolls that taste like pie! This week’s PIP box was full of vibrant and delicious items, but the...