

Vegetable Graveyard Pizza
Happy Halloween, PIP family! We rescued some pretty spooktacular produce this week! Between the gnarly rainbow carrots, striped bell...


Cauliflower 3 Ways - Game Day Edition
Although things aren’t totally back to normal, sports fans have been rejoicing about the fact that our beloved games are back! We've been...


Vegan Squash Petit Farcis
This week we had the pleasure of continuing our monthly restaurant recipe features at Betts, a perfect new spot in The Kimpton Schofield...


Heirloom Tomato Focaccia
Fresh tomatoes are the hallmark of summer produce. When they’re as beautiful and flavorful as they are now, keep things simple! Tuck them...


Japanese Tempura Corn Fritters
At the beginning of 2020 we took on a new endeavor to feature some of our favorite local restaurants once a month on our blog. We'd bring...


Pickled Rhubarb & Mexican Style Pickled Carrots
Hang tight! Spring is almost here. Pickling is a great way to utilize everything seasonal. Getting your feet wet early on will allow you...


Perfectly Imperfect Bruschetta
Perfectly Imperfect Bruschetta Ingredients 4 medium sized Perfectly Imperfect roma tomatoes, diced small 1 Perfectly Imperfect bell...


End of Summer: Tomato Toast
End of seasonal veggies means a quick use of scraps in the most delicious way. It's the end of summer and it's nearing the end of tomato...


Corn & Black Bean Salsa
As the end of April is approaching, we've got summer weather, refreshing salads and maybe some sparkling cocktails on the brain. A little...


Easter Ham Glaze
Hoppy Friday and a happy holiday weekend to you! If you want to take your Easter feast one step further this weekend, we created this...
































