

Butternut Squash Rice Bowl
This week we found ourselves with LOTS of butternut squash. The folks who originally purchased them all couldn't use them because they...


Steamed Artichokes
My kids LOVE artichokes! They actually request them when they have sleepovers at my in-laws'. That's how good my mother-in-law's secret...


Stuffed Spaghetti Squash
Imagine, a whole bin of spaghetti squash deemed unusable because they are dirty and scarred on the outside. Here's one way to turn them


Roasted Beet Salad
These might be the ugliest beets we've ever seen! But cut them open and you'll discover that they are gorgeous on the inside! Our lucky...


Vegetable Soup with Sweet Potatoes
Soup season has arrived! And soup is always a perfect way to use up imperfect vegetables! This recipe can be changed up to include any...


Ratatouille
Ratatouille is the perfect dish for late summer evenings when you have so many vegetables you don’t know what to do with them all! While...


Roasted Romanesco Cauliflower
Romanesco, also known as Roman Cauliflower or Broccoflower, is similar to traditional cauliflower but its flavor is more delicate and...


Zucchini Noodles with Eggplant
When we got our hands on these Ohio grown mini eggplant, we couldn't wait to cook them up. The zucchinis we sourced seemed like the...


All About Asparagus
These flavorful spears are a favorite spring vegetable because they are delicious and simple to prepare. They also pack a nutritional...


Cabbage 3 Ways
So you've got your corned beef, carrots, potatoes and cabbage. You're all set for your St. Patrick's Day feast. There's only one problem....
































