

Asian Cabbage Slaw
Did you get a gorgeous, local, organic cabbage in your box this week? How lucky are we, to be able to rescue produce from a local...


Lemon and Roasted Vegetable Pasta Salad
Nothing like a little dreary Ohio weather to make you reach for lemon zest to brighten up a recipe, and hopefully, your day! This week's...


Roasted Acorn Squash with Apricot Walnut Stuffing
Starting to plan your Thanksgiving menu? Don’t eat meat or have someone joining you who is vegetarian? Or maybe you’re just looking for a...


Baked Pear with Autumn Granola
I can't believe this day has actually arrived! The day we delivered our first all organic boxes! We've been talking about this for what...


Smokey Roasted Carrots with Tahini Ranch
We've got bundles of carrots in our boxes this week, and if you're soup-ed out, you can roast them for a quick and easy side dish!...


Roasted Apple Walnut Pancakes
I love fall flavors, lots of warm cinnamon and nutmeg, layers of pumpkin, but let's be honest- apple is the true flavor hero here. We've...


Sweet Potato Chili
It's chili season, friends. Between the fall breeze in the air and football on Sundays, how can you say no to a delicious bowl of chili?...


Eggplant Veggie Pasta Balls
Happy Thursday, friends! Personally, I think it feels silly to call a vegetarian recipe anything to do with meat, so let's just say these...


Breakfast Stuffed Peppers
This week we're sending out lots of beautiful bell peppers! Using a pepper half is the perfect vehicle for baked eggs, and some other...


Roasted Squash & Curry Soup
If you're anything like Ashley & I this week, you have a bowl of squash staring at you on the countertop. With some temperature drops...
































