Pineapple and Green Bean Salad with Asian Sesame Dressing
It's happening, friends! Do you feel the weather shifting? All my fingers and toes are crossed for this being our last full week of...
Roasted Butternut Squash Pasta Bake
We love Mac & Cheese, and this roasted butternut squash sauce makes any noodle look like it's covered in a super cheesy-goey sauce, but...
Pineapple & Hot Pepper Salsa
All the bright colors and fresh flavors in this week's box have me feeling like it's summer over here, even though it's still grey and...
Garlic Rutabaga Oven Fries
You opened your box and discovered a weird thing you've never seen before. Looks a little like a beet or a potato or a turnip, but not...
Eggplant Meatballs
This week we rescued cases and cases of eggplant that were destined to otherwise be wasted. The skin might have been a little spotted on...
Roasted Cabbage
Everything's better when it's roasted! Yes, even cabbage! St. Paddy's Day is tomorrow and we've hooked up our customers with some...
Strawberry Pancakes
It's March! That means... it's maple syrup season! We wait all year long for our annual visit to adorable Burton, Ohio to get our fill of...
Eggplant Ragout
Maybe the first thing that comes to mind when you think of eggplant, is eggplant parmesan. It is still always one of my favorite ways to...
Balsamic Roasted Brussels Sprouts
Brussels sprouts. You either love 'em or you hate 'em. Well, we LOVE them... in all caps. But if you don't, I'm happy to tell you that I...
Spaghetti Squash with Pesto
This week our boxes include organic spaghetti squash from Morningside Farm right here in Ohio! For some, this is a vegetable they cook...
