We’re updating classic tuna salad with lots of crunchy vegetables and fresh herbs for the ultimate no-cook midday meal. It’s quick and...

We’re in the midst of local summer growing season which means there is lots of freshly picked produce headed your way! This week we...

With so much amazing rescued produce, we had a tough time deciding what to feature in our recipe of the week! Fresh peas are always a...

PREP 20 minutes COOK 25 minutes TOTAL 45 minutes SERVES 4 Casserole Ingredients 2 cups fresh PIP cauliflower florets 1 cup fresh PIP...

This week’s recipe is a simple pasta salad to highlight the asparagus, fresh sweet corn, bell peppers, tomatoes, red onion and radishes...

We’re heading into St. Patrick’s Day week with all the green produce you need to get in the spirit! From green apples to zucchini and...

It’s a BIG game day weekend and we couldn’t be more excited to cheer on our beloved Browns! While we’d love to be watching the game with...

Happy Halloween, PIP family! We rescued some pretty spooktacular produce this week! Between the gnarly rainbow carrots, striped bell...

This week we’re using tri-color bell peppers, corn and tropical salsa in these Tropical Black Bean Rice Bowls. Requiring just 10 minutes...

This week we had the pleasure of continuing our monthly restaurant recipe features at Betts, a perfect new spot in The Kimpton Schofield...