

Black Radish Crostini
TGIF, friends! Today is our one year anniversary for our Organic Boxes and we couldn't be more excited to tell you that we're having an...


Creamy Garlic & Spinach Chicken
Hi Friends! Another week has just flown by and here we are again, with our recipe creation hats on! I get asked a lot how we come up with...


Colcannon Breakfast Stacks
Happy St. Patrick's Day, PIP Friends! I'm sure you've noticed by now, but your organic box is a pot of gold this week to celebrate St....


Cauliflower Appetizers
On January 10th we teamed up with Prep Kitchen Cle to host an event featuring our rescued produce, some delicious small bites, and a...


Spaghetti Squash Pad Thai
"....while visions of organic spaghetti squash danced in their heads..." Just me? If you've never had a spaghetti squash, it's a long...


Zucchini Fritters with Garlic Yogurt Sauce
It's already Thursday again! While our couriers have been busy delivering boxes of fresh produce to our customer's homes, I've been busy...


Roasted Garlic & Asparagus Pesto Pasta
This week we used pasta and zucchini noodles (zoodles), to incorporate friendly carbs with veggies, delicious enough to have your kids,...


Steamed Artichokes
My kids LOVE artichokes! They actually request them when they have sleepovers at my in-laws'. That's how good my mother-in-law's secret...


Vegetable Soup with Sweet Potatoes
Soup season has arrived! And soup is always a perfect way to use up imperfect vegetables! This recipe can be changed up to include any...


Zucchini Noodles with Eggplant
When we got our hands on these Ohio grown mini eggplant, we couldn't wait to cook them up. The zucchinis we sourced seemed like the...
































