

Holiday Brunch:Festive Frittata with Holiday Hash
This holiday season we are hoping to help take the guesswork out of your brunch menu by not only delivering produce right to your...


Vegan Squash Petit Farcis
This week we had the pleasure of continuing our monthly restaurant recipe features at Betts, a perfect new spot in The Kimpton Schofield...


Braised Chicken with Peaches Over Orzo
Today we are conducting a live, virtual cooking demo for our partners at Metro Health in Cleveland. Here's the recipe our own Nicole...


Tomato Basil Marinara over Zucchini Noodles
Here at PIP we are always trying to come up with new ways to make eating healthy less challenging (and less expensive). Recently, we...


Heirloom Tomato Focaccia
Fresh tomatoes are the hallmark of summer produce. When they’re as beautiful and flavorful as they are now, keep things simple! Tuck them...


Vegetable Muffuletta
We're adding layers and layers of vegetables into a sandwich and couldn’t be more excited about it! The muffuletta sandwich hails from...


Grilled Heirloom Tomato Caprese
There really isn’t anything better than flavors that remind us of the blissful days of summer. A few that come to mind are fresh basil...


Grilled Brussels Sprouts Pizza
We can think of only one thing better than pizza night. Grilled pizza night! Now that it’s summer and we’ve extended our kitchen to...


Simple Ceviche with Halibut
This week’s produce box was PACKED with all sorts of delicious produce options! From the avocados, to the tomatoes and the beautiful bell...


Vegetable Tian
We’re hoping the beautiful produce in this week’s box will inspire you to make something special for your holiday meals this weekend....
































