Hi Friends! Another week has just flown by and here we are again, with our recipe creation hats on! I get asked a lot how we come up with...

We are seeing RED this week! Red peppers and red tomatoes! So we are making pasta! Let's talk these little tomatoes, shall we? Grape...

Summer is in the air and we are so excited for you to get this week's box full of colorful fruits and veggies! If you follow our blog...

Raise your hand if you feel personally victimized by fennel. Do you love it? Hate it? I know- raw fennel has a sharpness, tasting like...

It's Valentine's day, and here at PIP, we're seeing red, buffalo wing sauce red! How romantic! Grab a slice of this spicy veggie pizza...

Holy Polar Vortex, am I right? I hope you're staying as warm as you can, and are making all the hearty comfort foods to keep you mentally...

"....while visions of organic spaghetti squash danced in their heads..." Just me? If you've never had a spaghetti squash, it's a long...

Growing up, my mom always made a big pan of Shepherds Pie when the weather got cold. She would make a huge batch of homemade mashed...

If you're wondering what that long stemmed, broccoli lookin' bunch in your box was this week, it's Broccolini aka baby broccoli and...

Starting to plan your Thanksgiving menu? Don’t eat meat or have someone joining you who is vegetarian? Or maybe you’re just looking for a...