Happy Thursday, friends! Personally, I think it feels silly to call a vegetarian recipe anything to do with meat, so let's just say these...

If you're anything like Ashley & I this week, you have a bowl of squash staring at you on the countertop. With some temperature drops...

This week we used pasta and zucchini noodles (zoodles), to incorporate friendly carbs with veggies, delicious enough to have your kids,...

So excited to be back with you all this week after a beautiful holiday week off! I hope you had a relaxing day/days off with friends and...

This week's box brought some exciting finds like avocados, and some summer staples that we are going to continue to see. If you're like...

Welcome back! So excited to have boxes back this week, and I know you are too. As we approach the weekend, I'm wondering what your plans...

We love Mac & Cheese, and this roasted butternut squash sauce makes any noodle look like it's covered in a super cheesy-goey sauce, but...

This week we rescued cases and cases of eggplant that were destined to otherwise be wasted. The skin might have been a little spotted on...

Maybe the first thing that comes to mind when you think of eggplant, is eggplant parmesan. It is still always one of my favorite ways to...

This week our boxes include organic spaghetti squash from Morningside Farm right here in Ohio! For some, this is a vegetable they cook...